In Tekeli, a dairy plant with more than 60 years of development history has been engaged in the production and provision of natural dairy products to the population for several decades. The company processes up to 20 tons of milk per day. Under the brand "Tekeli" produce 23 types of products, including milk, butter, kefir, sour cream, cottage cheese. It is planned to produce more ice cream and cheeses.
With the support of the Akimat of the region, the plant received a preferential loan under the Ondiris program. A large-scale reconstruction of the production was carried out. Modern equipment was installed and all the necessary technological modernization was carried out. After the start of processing of manufactured products using new technologies, the demand for goods expanded, the company began to develop in accordance with the requirements of the modern market.
Raw materials come from suburban farms and individual farmsteads. The factory uses raw milk of the highest quality. A special laboratory has been created to check the quality of milk.
The main difference that the company's team is proud of is the naturalness of the products of the Tekeli Dairy plant. Each type of dairy products from the factory is processed naturally and shipped to consumers without any additives. Therefore, the shelf life is short, so that natural vitamins are preserved in milk. For example, dairy products of the plant are stored for up to 5 days, and kefir - up to 7 days. After all, a dairy product made without the addition of preservatives brings great benefits to the body.
The company plans to start production of ice cream and cheese products from next year. In addition, with the help of new technologies, we will continue to increase production volumes, strengthen our positions in the market, releasing new types of goods.
The company has been awarded with a number of Certificates of Honor and Letters of Thanks, is a prize-winner of the Altyn Sapa competition.
Every day by 5 o'clock in the morning, the products of the gormolzavod are loaded by cars, and by 6 o'clock the delivery to the shops begins so that the residents have fresh milk and other tasty and healthy dairy products for breakfast. And so it is every day, for several decades.