Labeling is introduced sequentially and in stages so that all market participants can prepare in advance and organize work in New conditions: From February 1, 2026-labeling of beer in barrels and bottles; From January 1, 2027-beer labeling in tin cans; From January 1, 2027 — transition to a full supervision regime throughout the entire turnover chain. Separately, we note: Only products manufactured from February 1, 2026 are subject to labeling. Brewing products produced to this day can be sold without additional labeling within a year. Beer producers, importers and retailers are connected to the labeling system through a single digital service. Registration is available at the industrial stand at the following link: https://tanba.markirovka.kz/ When retailing a marked beer or beer drink, the withdrawal of goods from circulation is carried out automatically on the basis of data from the fiscal data operator. For this, a cash register is used, which is used in the daily activities of retail outlets. Withdrawal from circulation when selling draft beer (in kegs) is carried out on the basis of primary data received from the fiscal data operator and is carried out in relation to the entire kegs. Digital labeling allows you to ensure transparency in product turnover and protect honest market participants. The system is built in such a way that the processes of production, storage and sale of beer products remain understandable and familiar, supplemented by modern digital solutions.