Akmola region has:
- 16 meat processing enterprises with a production capacity of 128.9 thousand tons per year;
- 15 dairy production enterprises with a production capacity of 149.0 thousand tons per year;
- 28 flour milling enterprises with a production capacity of 1365.8 thousand tons per year;
- 8 oilseed processing plants with a production capacity of 138.0 thousand tons per year.
In January-November 2024, food products worth 228.6 billion tenge were produced, with an increase of 3.2% compared to the same period in 2023.
The main share in the structure of food production is occupied by the meat processing industry – 46.1%, dairy – 21.4%, vegetable oil – 11.6%, grain processing – 9.8%, bread and bakery – 1.9%, other industries – 9.2%.
Meat processing
Meat processing enterprises and workshops produced 82.4 thousand tons of meat in physical terms, and sausage production amounted to 2,959 tons.
Milk processing
The volume of processed milk production amounted to 110.6 thousand tons with an increase of 19.5% compared to the same level in 2023, 2,154 tons of butter were produced, 2004 tons of cheese and cottage cheese with an increase of 26%, and 7,600 tons of fermented dairy products with an increase of 6.7%.
Processing of oilseeds
66.1 thousand tons of vegetable oil were produced, with an increase of 22.7% compared to the same period in 2023.
Flour production
213.8 thousand tons of fine flour were produced, an increase of 7.4% compared to the same period in 2023.