Cuisine

The national cuisine of Kazakhstan is popular not only in the country. Such famous Kazakh dishes as besbarmak, bauyrsak, kazy, kuyrdak, іrimshik can be tasted in many cafes and restaurants throughout the country. Abundance of meat, sour milk products, flour-based food are the distinctive features of Kazakh cuisine. The gastronomic specialties of Kazakhstani cuisine cannot be ignored.

Many recipes of national dishes are passed down from generation to generation, while serving of dishes is a real ritual. It is believed that nowhere else in the world you will find such a variety of national cuisines and the most diverse taste preferences. This is explained by the fact that people of more than 135 nationalities live on the territory of Kazakhstan. The main accent will always be on the Kazakh cuisine based on the traditions of the Great Steppe nomads. Delicious and healthy food of nomads is becoming very popular both among guests of the country and tourists. Such an abundance of various unusual dishes originated from certain regions of the country becomes a significant prerequisite for the development of a new format of tourism in Kazakhstan - gastronomic. Many experienced foreign tourists often come here not just to admire the wonders of local nature, but to taste the amazing food of the nomads, to become acquainted with their life, culture and ancient traditions.