Food on the stove

The negligent attitude of apartment owners to simple fire safety rules is the result of the fact that trouble happens to them.

As a rule, the ignition of food is accompanied by a large amount of acrid smoke. When fatty food is heated for a long time, fat evaporates from its surface, forms a flammable "cloud", which, in combination with oxygen, instantly flares up under the influence of high temperature or an accidental spark. After that, the fire easily moves to the curtains, blinds, floor.

And yet, fires in the kitchen most often occur when people warm up, not cook food. To minimize the consequences of forgetfulness of citizens, the OCHS of the Ulan district advises installing fire "detectors" in the apartment. And remember - your vigilance is the key to your safety!

 

The Department of Emergency of the Ulan district