At the Shakarim University, a PhD dissertation defense will be held for Kyrykbaeva Shynar in the educational program 8D07202 – Food Safety on the topic: “Integrated assessment of food safety in the production of cheese with plant components”.

At the Shakarim University, a PhD dissertation defense will be held for Kyrykbaeva Shynar in the educational program 8D07202 – Food Safety on the topic: “Integrated assessment of food safety in the production of cheese with plant components”.

carried out at the Department of Food Technology of Shakarim University.

Language of defense: Kazakh.

Official Reviewers:

  1. Dikhanbayeva Fatima Toktarovna – Doctor of Technical Sciences, Professor of the Department of “Food Technology”, Almaty Technological University JSC, Almaty, Republic of Kazakhstan.
  2. Tastemirova Ukilim Ubaydullayevna – Doctor of Philosophy (PhD), Associate Professor of the Department of Technology and Food Safety, M.Auezov South Kazakhstan Research University, Shymkent, Republic of Kazakhstan.

 

Scientific Advisors:

  1. Kalibekkyzy Zhanar – Candidate of Biological Sciences, Associate Professor of the Department of Food Technology, Shakarim University NJSC, Semey, Republic of Kazakhstan.
  2. Mayorov Alexander Albertovich – Doctor of Technical Sciences, Professor, Deputy Director of the Federal Altai Scientific Center of Agrobiotechnologies, Barnaul, Russian Federation.

Permanent Members of the Dissertation Council:

  1. Amirkhanov Kumarbek Zhunusbekovich - Doctor of Technical Sciences, Professor, Department of Food Technology, Shakarim University.
  2. Yessimbekov Zhanibek Serikbekovich - Doctor of Philosophy (PhD), Project Manager of Kazakh Research Institute of Processing and Food Industry (Semey Branch).
  3. Dzhumazhanova Madina Muratovna - Doctor of Philosophy (PhD), Senior Lecturer, Department of Biotechnology, Shakarim University.
  4. Nurgazezova Almagul Nurgazezovna - Candidate of Technical Sciences, Associate Professor, Department of Food Technology, Shakarim University.

Temporary Members of the Dissertation Council:

  1. Tlevlessova Dinara Abaevna – PhD, Associate Professor of the Republic of Kazakhstan, Acting Professor at the Department of Food Technology, Almaty Technological University JSC, Almaty, Republic of Kazakhstan.
  2. Suleimenova Zhulduz Maukenovna – Candidate of Biological Sciences, Associate Professor of the Department of Technology and Food Safety, Kazakh National Agrarian Research University, Almaty, Republic of Kazakhstan.
  3. Musina Olga Nikolaevna – Doctor of Technical Sciences, Professor, Department of “Food technology”, I.I. Polzunov Altai State Technical University, Barnaul, Russian Federation.

The defense will take place on  April 3th, 2026, at 10:00 in the Dissertation Council for the educational program 8D072 – Industrial and manufacturing branches at Shakarim University, located at: 071412, Semey, Glinki Street, 4, building №9, 2nd floor, Dissertation Hall.

Link to the conference: https://us06web.zoom.us/j/86941925604?pwd=tRZq7no2SFJm682oi9jysXdHsJYV7e.1

Conference ID:  869 4192 5604

Access Code:  951432

 

 

Дата публикации
02 марта 2026