The dissertation was completed at the «Food production» of S.Seifullin Kazakh Agrotechnical Research University.
Protection language: Kazakh.
Scientific consultants:
Zhakupova Gulmira Nurtayevna, candidate of technical sciences (Hirsch index -4), professor of the Institute of Engineering and Food Technology of S.Seifullin Kazakh Agrotechnical Research University, Astana, Kazakhstan.
Józefa Chrzanowska, Doctor habilitatus, Professor of the Faculty of Biotechnology and Food Sciences, Wrocław University of Environmental and Life Sciences, Wrocław, Republic of Poland.
Official reviewers:
Shingisov Azret Utebaevich, Doctor of Technical Sciences (Hirsch index – 5), Professor of the Department of Technology and Safety of Food Products, M. Auezov South Kazakhstan University, Shymkent, Kazakhstan.
Yesirkep Gulmira Yesirkepovna, Candidate of Technical Sciences (Hirsch index – 2), Associate Professor of the Department of Technology and Standardization, JSC “Kazakh University of Technology and Business named after K. Kulazhanov,” Astana, Kazakhstan.
The composition of the temporary members of the dissertation council:
Zhumalieva Gulzhan Eralievna, Candidate of Technical Sciences (Hirsch index – 4), Head of the Laboratory “Technology of Processing and Storage of Plant Products,” LLP “Kazakh Research Institute of Processing and Food Industry,” Almaty.
Tayeva Aigul Maratovna, Doctor of Technological Sciences (Hirsch index – 7), Professor, Head of the Department of Food Technology, JSC “Almaty Technological University,” Almaty, Kazakhstan.
Svetlana Leonidovna Gaptar, Candidate of Technical Sciences (Hirsch index – 1), Associate Professor, Head of the Department of Economics of Food Production, Novosibirsk State Agrarian University, Novosibirsk, Russian Federation.
The defense will take place on December 26, 2025 at 10:00 a.m. at the Dissertation Council at the NJSC «S.Seifullin KATRU» at the address: 62B Zhenis Ave., 010011, Astana, Technical Faculty building, conference hall №4204.
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Website: www.kazatu.edu.kz
e-mail:kmakangali@mail.ru