At Shakarim University, the defense of the doctoral dissertation for the degree of Doctor of Philosophy (PhD) by Imankulova Galiya Uvalikhanovna will be held on the topic: «Quality assurance and food safety in the production of brine cheese with vegetable additives» in the specialty 6D073500 - Food Safety.

At Shakarim University, the defense of the doctoral dissertation for the degree of Doctor of Philosophy (PhD) by Imankulova Galiya Uvalikhanovna will be held on the topic: «Quality assurance and food safety in the production of brine cheese with vegetable additives» in the specialty 6D073500 - Food Safety.

The dissertation was completed at the Department of Food Technology of the Non-Profit Joint Stock Company «Shakarim University».

The language of the defense is Кazakh.

Official Reviewers:

  1. Matibayeva Ainur Ibrayevna - Candidate of Technical Sciences, Associate Professor of the Department of Food Technology, JSC «Almaty Technological University», Almaty, Republic of Kazakhstan.
  2. Zhakupova Gulmira Nurtaevna - Candidate of Technical Sciences, Associate Professor of the Department of Technology of Food and Processing Industries, NJSC «S. Seifullin Kazakh Agrotechnical Research University,» Astana, Republic of Kazakhstan.

Scientific Advisors:

  1. Kalibekkyzy Zhanar - Candidate of Biological Sciences, Associate Professor of the Department of Food Technology, «Shakarym University».
  2. Mammadov Ramazan - Doctor of Biological Sciences, Professor, «Pamukkale University», Turkey

Permanent Members of the Dissertation Council:

  1. Amirkhanov Kumarbek Zhunusbekovich - Doctor of Technical Sciences, Professor, Department of Food Technology, Shakarim University.
  2. Yessimbekov Zhanibek Serikbekovich - Doctor of Philosophy (PhD), Project Manager of Kazakh Research Institute of Processing and Food Industry (Semey Branch).
  3. Dzhumazhanova Madina Muratovna - Doctor of Philosophy (PhD), Senior Lecturer, Department of Biotechnology, Shakarim University.
  4. Nurgazezova Almagul Nurgazezovna - Candidate of Technical Sciences, Associate Professor, Department of Food Technology, Shakarim University.

Temporary Members of the Dissertation Council:

  1. Mukhtarkhanova Rauan Buribaevna - Candidate of Technical Sciences, Associate Professor, «Almaty Technological University» JSC, Almaty, Republic of Kazakhstan;
  2. Zhumaliуeva Gulzhan Eralievna - Candidate of Technical Sciences, Project Manager, «Kazakh Research Institute of Processing and Food Industry» LLP, Almaty, Republic of Kazakhstan;
  3. Buyanova Irina Vladimirovna - Doctor of Technical Sciences, Professor of the Higher Agricultural School, Kuzbass State Agrarian University, Kemerovo, Russian Federation.

The defense will take place on December 12, 2025 at 09:00 a.m. at the Dissertation Council for the 8D072 program in Production and Manufacturing Industries at Shakarim University, located at 4 Fizkulturnaya Street, Building 9, 2nd Floor, Semey, 071412.

 

Link to the conference:

https://zoom.us/j/97454478147?pwd=3a8IEUHJWBDo5BWSjaNWJ2qfSq5sgn.1

Conference ID:  974 5447 8147

Access Code:  396354

 

Дата публикации
13 ноября 2025