At Shakarim University, the defense of the doctoral dissertation for the degree of Doctor of Philosophy (PhD) by Zhibek Manapovna Atambayeva will take place. The dissertation is entitled: «A comprehensive system of quality and safety in the development of a combined meat product using plant components», specialty 6D073500 - Food Safety.

At Shakarim University, the defense of the doctoral dissertation for the degree of Doctor of Philosophy (PhD) by Zhibek Manapovna Atambayeva will take place. The dissertation is entitled: «A comprehensive system of quality and safety in the development of a combined meat product using plant components», specialty 6D073500 - Food Safety.

The dissertation was completed at the Department of Food Technology, Non-Profit Joint Stock Company «Shakarim University»

Language of defense: Kazakh.

 

Official reviewers:

  1. Sholpan Amangeldykyzy Abzhanova – Candidate of Technical Sciences, Head of the Department of Food Biotechnology, JSC «Almaty Technological University» Almaty, Republic of Kazakhstan.
  2. Karina Maratovna Omarova – Candidate of Technical Sciences, Associate Professor, Department of Biotechnology, NJSC «Toraighyrov University» Pavlodar, Republic of Kazakhstan.

Scientific supervisors:

  1. Almagul Nurgazezovna Nurgazezova – Candidate of Technical Sciences, Associate Professor, Department of Food Technology, NJSC «Shakarim University»
  2. Maksim Borisovich Rebezov – Doctor of Agricultural Sciences, Professor, Chief Researcher, Federal Research Center for Food Systems named after V.M. Gorbatov, Russian Academy of Sciences, Moscow, Russian Federation.

 

Permanent members of the Dissertation Council:

  1. Kumarbek Zhunusbekovich Amirkhanov – Doctor of Technical Sciences, Professor, Department of Food Technology, NJSC «Shakarim University»
  2. Zhanibek Serikbekovich Yesimbekov – PhD, Associate Professor, Semey Branch, LLP «Kazakh Research Institute of Processing and Food Industry»
  3. Madina Muratovna Dzhumazhanova – PhD, Senior Lecturer, Department of Bioengineering Systems, NJSC «Shakarim University»
  4. Almagul Nurgazezovna Nurgazezova – Candidate of Technical Sciences, Associate Professor, Department of Food Technology, NJSC «Shakarim University»

 

Temporary members of the Dissertation Council:

  1. Kadyrzhan Konysbayuly Makangali – PhD, Senior Lecturer, Department of Technology of Food and Processing Industries, NJSC « Seifullin Kazakh Agrotechnical Research University» Astana, Republic of Kazakhstan.
  2. Gulmira Serikbaykyzy Kenenbay – Candidate of Technical Sciences, Head of Laboratory, LLP «Kazakh Research Institute of Processing and Food Industry» Almaty, Republic of Kazakhstan.
  3. Galina Vasilievna Gurinovich – Doctor of Technical Sciences, Professor, Department of Food Products of Animal Origin, Kemerovo State University, Russian Federation.

 

The defense will be held on December 12, 2025, at 11:00 a.m. at the Dissertation Council for the educational program 8D072 - Production and Processing Industries, Shakarim University, located at 4 Fizkulturnaya Street, Building  № 9, 2nd Floor, Dissertation Hall, Semey, 071412, Republic of Kazakhstan.

 

Link to the conference:

https://zoom.us/j/97454478147?pwd=3a8IEUHJWBDo5BWSjaNWJ2qfSq5sgn.1

Conference ID:  974 5447 8147

Access Code:  396354

 

Дата публикации
13 ноября 2025