At NJSC «Shakarim University of Semey» there will be a defense of the doctoral dissertation for the degree of Doctor of Philosophy (PhD) of Akimova Dinara Akimbaevna on the topic: «Development of technology of meat products using protein hydrolysates from collagen-containing raw materials of the poultry processing industry» under the educational program 8D07201 - «Technology of food products».
The dissertation was completed at the department of Food technology at the NJSC «Shakarim University of Semey».
The language of defense is Russian.
Official Reviewers:
- Kuralay Smetkhanovna Isayeva - candidate of technical sciences, associate professor, head of the department of «Biotechnology», NJSC «Toraighyrov University».
- Sholpan Baidildayevna Baytukenova - candidate of technical sciences, associate professor of the department of «Technology of food and processing production», NJSC «Kazakh agrotechnical Research University named after S.Seifullin».
Scientific Advisors:
- Aitbek Kalievich Kakimov - doctor of technical sciences, professor of the department of «Technological Equipment» of the NJSC «Shakarim University of Semey».
- Aleksandr Albertovich Mayorov - doctor of technical sciences, professor, chief researcher of the FSBSI «Federal Altai scientific center for agrobiotechnology», Barnaul, Russian Federation.
Permanent Members of the Dissertation Council:
- Kumarbek Zhunusbekovich Amirkhanov - doctor of technical sciences, professor of the department of «Food technology», NJSC «Shakarim University of Semey».
- Almagul Nurgazevna Nurgazeva - candidate of technical sciences, associate professor of the department of «Food technology», NJSC «Shakarim University of Semey».
- Kakimova Zhaynagul Khasenovna - candidate of technical sciences, associate professor, head of the department of «Biotechnology», NJSC «Shakarim University of Semey».
- Jumazhanova Madina Muratovna - PhD, senior lecturer of the department of «Biotechnology», NJSC «Shakarim University of Semey».
Temporary Members of the Dissertation Council:
- 5. Matibayeva Ainur Ibrayevna - candidate of technical sciences, associate professor of the department of «Food technology», JSC «Almaty technological university».
- 6. Akhmetsadykova Shynar Nurlanovna - PhD, head of department, LLP «Kazakh research institute of animal husbandry and forage production».
- 7. Kurbanova Marina Gennadyevna - Doctor of Technical Sciences, Professor, Head of the Department of «Technology of Food Products of Animal Origin», FSBEIHE «Kemerovo State University», Russian Federation
The defense will take place on March 14, 2025 at 14:00 in the Dissertation Council for the field of study 8D072 - Manufacturing and processing industries at the Shakarim University of Semey, at the address: 071412, Semey, Fizkulturnaya Street, 4, building No. 9, 2nd floor, Dissertation Hall.
Link to the conference:
https://zoom.us/j/94393382098?pwd=mKwjPBDYCw06GjaES8oZWwuGDqfJlY.1
Conference ID: 943 9338 2098
Access code: 107707