The dissertation was completed at the Food Technology and Processing products Department of S.Seifullin Kazakh Agrotechnical Research University.
Protection language: Russian.
Scientific consultants:
Zhakupova Gulmira Nurtayevna, candidate of technical sciences (Hirsch index -4), acting professor of Food Technology and Processing products Department of S.Seifullin Kazakh Agrotechnical Research University, Astana, Kazakhstan.
Lilian Barros, PhD (Hirsch index -90), chief researcher and deputy coordinator at the CIMO Research Laboratory and Deputy Director of LA SusTEC, Instituto Polytechnico Braganza, Braganza, Republic of Portugal.
Official reviewers:
Bekturganova Almira Anuarbekovna, candidate of technical sciences (Hirsch index -5), associate professor of «Technology and standardization» department at K. Kulazhanov kazakh university of technology and business, Astana, Kazakhstan.
Akhmetsadykova Shynar Nurlanovna, PhD (Hirsch index -6), Deputy Director for Scientific Work at «Scientific and Production Enterprise «Antigen» LLP, Almaty, Kazakhstan.
The composition of the temporary members of the dissertation council:
Kenenbai Gulmira Serikbaykyzy, candidate of technological sciences (Hirsch index -5), Head of the laboratory of «Kazakh Scientific Research Institute of Food Industry» LLP, Almaty, Kazakhstan.
Tayeva Aigul Maratovna, doctor of technological sciences (Hirsch index -6), professor, head of Food Technology department, JSC «Almaty Technological University», Almaty, Kazakhstan.
Svetlana Gaptar, candidate of technical sciences (Hirsch index -1), head of «Technology of Food Production and Nutrition Industry» Department, Novosibirsk State Agrarian University, Novosibirsk, Russian Federation.
The defense will take place on March 12, 2025 at 11:00 a.m. at the Dissertation Council at the NJSC «S.Seifullin KATRU» at the address: 62B Zhenis Ave., 010011, Astana, Technical Faculty building, conference hall №4204.
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Code: 12345
e-mail:kmakangali@mail.ru