In the Dissertation Council on the direction of training 8D072 - «Industrial and manufacturing branches» at JSC «Almaty Technological University» will be defence of the dissertation for the degree of Doctor of Philosophy (PhD) Nazerke Begdildayeva on the theme: « Investigation of probiotic compositions effect on the quality and safety of poultry meat» in the educational program 8D07203 – «Food Safety».
Dissertation work was carried out in Almaty Technological University at the department of «Food safety and quality».
Form of defence - dissertation work.
Language of defence – kazakh.
Scientific advisors:
Official Reviewers:
2.Smolnikova Farida Kharisovna - Сandidate of technical sciences, associated professor of the department «Food Technology» NJC «Shakarim University of Semey», Semey, Republic of Kazakhstan.
Temporary Members of the Dissertation Council:
1.Foreign Member of the Dissertation Council: Petrova Todorka Balkova – PhD, Professor. Agricultural Academy, Institute of Preservation and Quality, Plovdiv (Bulgaria);
The defence will take place 14 March 2025, at 11.00 a.m. in the Dissertation Council on the direction of training 8D072- «Industrial and manufacturing branches» at JSC «Almaty Technological University», at the address: Almaty, 100 Tole Bi str., conference hall, 212 office.
Website address: www.atu.kz, e-mail: r.uazhanova@atu.edu.kz
The defence will be conducted in a mixed format on the platform ZOOM:
Conference ID: 876 243 6555
Access code: Qwerty1234