At the NJSC «Shakarim University of Semey» there is protection of the dissertation on the degree of Doctor of Philosophy (PhD) Tokysheva Gulzhan Maksutovna on the topic «Improving the technology of herodietic sausage products using vegetable raw materials» under the educational program 8D07201 – «Technology of food products».
The dissertation was performed at the Department of «Technology of food and processing industries» of the Kazakh Agrotechnical Research University named after S.Seifullin, Astana.
The dissertation is presented in the form of a dissertation work.
The language of protection is Kazakh.
The protection format is mixed
Temporary members of the dissertation council:
- Abzhanova Sholpan Amangeldievna – Candidate of Technical Sciences, Head of the Department of Food Biotechnology, Almaty Technological University JSC (Almaty, Republic of Kazakhstan);
- Koshoeva Tolgonai Rysbekovna - Candidate of Technical Sciences, Associate Professor, Head of the Department of «Technology of public catering products» of the Kyrgyz State Technical University named after I. Razzakov, (Bishkek, Kyrgyz Republic);
- Nurymkhan Gulnur Nesiptayevna - Candidate of Technical Sciences, Associate Professor of the Department of Food Production Technology and Biotechnology of the NJSC «Shakarim University of Semey», (Semey, Republic of Kazakhstan).
Official reviewers:
- Kenenbai Gulmira Serikbaykyzy – Candidate of Technical Sciences, Head of the laboratory «Technologies of processing and storage of crop products» LLP «Kazakh Scientific Research Institute of Processing and Food Industry», (Almaty, Republic of Kazakhstan);
- Nurgazezova Almagul Nurgazezovna – Candidate of Technical Sciences, Associate Professor of the Department of Food Production Technology and Biotechnology of the NJSC «Shakarim University of Semey», (Semey, Republic of Kazakhstan).
Scientific consultants:
- Kakimov Mukhtarbek Mukanovich – Candidate of Technical Sciences, Associate Professor, Head of the Department «Technology of food and processing industries of the NJSC «Kazakh Agrotechnical Research University named after S.Seifullin», (Astana, Republic of Kazakhstan);
- Zamaratskaya Galiya – PhD, Associate Professor of the Department of Molecular Sciences at the Swedish University of Agricultural Sciences (Uppsala, Sweden).
The defense will take place on May 16, 2024 at 10:00 in the dissertation council for the educational program 8D07201 – «Food technology» at the NJSC «Shakarim University of Semey».
Address: Semey, st.Fizkulturnaya 4, Faculty of Engineering and Technology, 2nd floor, room 218.
Link to connect to a video conference in ZOOM:
https://zoom.us/j/8805336559?pwd=QndBWVVUYW56QUVTRlFNMWtMdE1sUT09&omn=93582862263
Conference ID: 880 533 6559
Access code: 2024
Website address: www.semgu.kz
Send unofficial reviews to the following email address: zhaynagul.kakimova@mail.ru