In the Dissertation Council on the direction of training 8D072- «Industrial and manufacturing branches» at «Almaty Technological University» JSC will be defence of the dissertation for the degree of Doctor of Philosophy (PhD) Mamyrayev Maxat on the theme: «Development of technologies for flour confectionery products based on deep processing of finely dispersed whole-ground flour and activated water» on educational program 8D07202 – «Technology of Processing Industries».

In the Dissertation Council on the direction of training 8D072- «Industrial and manufacturing branches» at «Almaty Technological University» JSC will be defence of the dissertation for the degree of Doctor of Philosophy (PhD) Mamyrayev Maxat on the theme: «Development of technologies for flour confectionery products based on deep processing of finely dispersed whole-ground flour and activated water» on educational program 8D07202 – «Technology of Processing Industries».
Dissertation work was carried out in Almaty Technological University at the department of «Department of Technology of Bread Products and Processing Industries».
Form of defence - dissertation work.
Language of defence – kazakh.
Scientific advisors:
1. Iztaev Auelbek Iztayevich – Doctor of Technical Sciences, Professor, Academician of the National Academy of Sciences of the Republic of Kazakhstan, Almaty Technological University, Almaty, Republic of Kazakhstan.
2. Kulazhanov Talgat Kuralbekovich – Doctor of Technical Sciences, Professor, Academician of the National Academy of Sciences of the Republic of Kazakhstan, Almaty Technological University, Almaty, Republic of Kazakhstan.
3. Magomedov Gazizbeg Omarovich – Doctor of Technical Sciences, Professor, Voronezh State University of Engineering Technologies, Voronezh, Russian Federation.
Official Reviewers:
1. Kulushtaeva Botakoz Manarbekovna – PhD, Associate Professor of the Department of Food Technology at Shakarim University, Semey, Republic of Kazakhstan;
2. Bektursunova Maya Zhumadilovna – PhD, Scientific Secretary, Almaty Branch of the Kazakh Scientific Research Institute of Processing and Food Industry, Almaty. The Republic of Kazakhstan.
2. Temporary members of the Dissertation Council:
1. Mardar Marina Romikovna-doctor of technical sciences, professor of Odessa State University, Ukraine
2. Mamaeva Laura Asilbekovna-candidate of Biological Sciences, Associate Professor, Head of the Department "technology and safety of food products", NAO "Kazakh National Agrarian Research University", Almaty, Republic of Kazakhstan;
3. Shingisov Azret Utebayevich-doctor of technical sciences, professor of the Department "technology and safety of food products", Nao "South Kazakhstan University named after M. Auezov", Shymkent, Republic of Kazakhstan
The defence will take place on June 11 2026, at 11.00 a.m. in the Dissertation Council on the direction of training 8D072 - «Industrial and manufacturing branches» at «Almaty Technological University» JSC, at the address: Almaty, 100 Tole Bi str., conference hall, 212 office.
Website address: www.atu.kz, e-mail: r.uazhanova@atu.edu.kz
The defence will be conducted in a mixed format on the platform ZOOM:
Conference ID: 876 243 6555
Access code: Qwerty1234

 

Дата публикации
08 мая 2026