At NCJSC «S. Seifullin Kazakh Agrotechnical Research University», the dissertation defense for the degree of Doctor of Philosophy (PhD) by Yessembek Madina Zhanibekkyzy will be held on the topic: «Improving the technology of bakery products using secondary raw materials processing of grain crops» under the educational program 8D07201 – «Food Technology».
The dissertation was completed at the Institute of Engineering and Food Technologies of NCJSC «S. Seifullin Kazakh Agro Technical Research University».
Language of the defense: Kazakh
Scientific consultants:
Tarabayev Baltash Karimovich – Candidate of Technical Sciences, Acting Associate Professor at the Institute of Engineering and Food Technologies, NCJSC «S. Seifullin Kazakh Agrotechnical Research University» (Hirsch index – 3), Astana, Kazakhstan.
Kuznetsova Lina Ivanovna – Doctor of Technical Sciences, Chief Researcher at the Saint Petersburg Branch of the Research Institute of the Baking Industry, Federal State Autonomous Scientific Institution (Hirsch index – 3), Saint Petersburg, Russian Federation.
Official reviewers:
Nurymkhan Gulnur Nesiptaikyzy – Candidate of Technical Sciences, Associate Professor, Head of the Department of «Food Technology», NCJSC «Shakarim University» (Hirsch index – 6), Semey, Kazakhstan.
Tursunbayeva Sholpan Arystanbekovna – PhD, Acting Associate Professor-Researcher of the Department of «Technology of bread products and processing industries», Almaty Technological University (Hirsch index – 3), Almaty, Kazakhstan.
Temporary members of the Dissertation Council:
Koshoeva Tolgonai Rysbekovna – Candidate of Technical Sciences, Associate Professor of the Department of «Food Service Technology», I. Razzakov Kyrgyz State Technical University (Hirsch index – 1), Bishkek, Kyrgyzstan.
Erbulekova Moldir Tanatarovna – PhD, Academic Secretary of LLP «Kazakh Research Institute of Fruit and Vegetable Growing», Associate Professor in Food Technology (Hirsch index – 5), Almaty, Kazakhstan.
Amirkhanov Kumarbek Zhunisbekovich – Doctor of Technical Sciences, Professor of the Department of «Food Technology», NCJSC «Shakarim University» (Hirsch index – 6), Semey, Kazakhstan.
The defense will take place on May 29, 2026, at 15:00 p.m. at the Dissertation Council of the NCJSC «S. Seifullin Kazakh Agrotechnical Research University», located at: 62B Zhenis Avenue, Astana 010011, building of the Institute of Engineering and Food Technology, Conference Hall No. 4204.
The online broadcast will be held via the Zoom platform:
Conference ID: 999 5753 5784
Passcode: 412936
Website: www.kazatu.edu.kz
E-mail: k.makangali@kazatu.edu.kz