At NCJSC «S. Seifullin Kazakh Agrotechnical Research University», the dissertation defense for the degree of Doctor of Philosophy (PhD) by Abilova Meruyert Baurzhanovna will be held on the topic: «Development of technology for the production of confectioner products from gluten-free raw materials grown in Kazakhstan» under the specialty 6D072800 — Technology of Processing Production.
The dissertation was completed at the Institute of Engineering and Food Technologies of NCJSC «S. Seifullin Kazakh Agro Technical Research University».
Language of the defense: Russian
Scientific consultants:
Omaralieva Aigul Makhmutovna – Candidate of Technical Sciences, Acting Associate Professor -research at the Institute of Engineering and Food Technologies, JSC «K. Kulazhanov Kazakh University of Technology and Business» (Hirsch index – 2), Astana, Kazakhstan.
Kozubaeva Lyudmila Alekseevna – Candidate of Technical Sciences, Associate Professor «I.I. Polzunov Altai State Technical University » (Hirsch index – 1), Barnaul, Russian Federation.
Official reviewers:
Tursunbayeva Sholpan Arystanbekovna – PhD, Acting Associate Professor-Researcher of the Department of «Technology of bread products and processing industries», Almaty Technological University (Hirsch index – 3), Almaty, Kazakhstan.
Erbulekova Moldir Tanatarovna – PhD, Academic Secretary of LLP «Kazakh Research Institute of Fruit and Vegetable Growing», Associate Professor in Food Technology (Hirsch index – 5), Almaty, Kazakhstan.
Temporary members of the Dissertation Council:
Koshoeva Tolgonai Rysbekovna – Candidate of Technical Sciences, Associate Professor of the Department of «Food Service Technology», I. Razzakov Kyrgyz State Technical University (Hirsch index – 1), Bishkek, Kyrgyzstan.
Yesimbekov Zhanibek Serikbekovich – PhD, Associate Professor, Chief Researcher at the Semey Branch of the LLP “Kazakh Research Institute of Processing and Food Industry”, (Hirsch index – 18) Semey, Kazakhstan.
Shingisov Azret Utebayevich – Doctor of Technical Sciences, Professor of the Department "Technology and Safety of food products" LLP "M.Auezov South Kazakhstan Research University",(Hirsch index – 1), Shymkent, Kazakhstan».
The defense will take place on May 28, 2026, at 15:00 p.m. at the Dissertation Council of the NCJSC «S. Seifullin Kazakh Agrotechnical Research University», located at: 62B Zhenis Avenue, Astana 010011 building of the Institute of Engineering and Food Technology, Conference Hall No. 4204.
The online broadcast will be held via the Zoom platform:
Conference ID: 988 0846 5888
Passcode: 635371
Website:www.kazatu.edu.kz
E-mail: k.makangali@kazatu.edu.kz