At NCJSC «S.Seifullin Kazakh Agro Technical Research University», the dissertation defense for the degree of Doctor of Philosophy (PhD) by Kostanova Anel Talgatovna will be held on the topic «Development of technology for the complex use of secondary raw materials of horse in the production of a delicatessen meat product» under the educational program 8D07201 – «Food Technology».
The dissertation was completed at the Institute of Engineering and Food Technology of NCJSC «S. Seifullin Kazakh Agro Technical Research University».
Language of protection: Russian.
Scientific consultants:
Baytukenova Sholpan Baidildayevna – candidate of technical sciences (Hirsch index – 4), Associate professor of the Institute of Engineering and Food Technology, NJSC «S. Seifullin Kazakh Agrotechnical Research University», Astana, Republic of Kazakhstan.
Zamaratskaia Galia - Doctor of Philosophy (PhD) (Hirsch index – 35), external collaboration specialist in food quality, Associate professor of the Department of Molecular Sciences, Swedish University of Agricultural Sciences, Uppsala, Sweden.
Official reviewers:
Rskeldiyev Berdikul Abdazimovich – Doctor of Technical Sciences (Hirsch index – 3), Professor of the Department of Food Technology, JSC «Almaty Technological University», Corresponding Member of the National Academy of Natural Sciences, Almaty, Republic of Kazakhstan.
Idyryshev Berik Arystanbekuly – Doctor of Philosophy (PhD) (Hirsch index – 4), Postdoctoral Researcher of the Department of Food Technology, NCJSC «Shakarim University», Semey, Republic of Kazakhstan.
Temporary members of the Dissertation Council:
Koshoeva Tolgonai Rysbekovna – Candidate of Technical Sciences (Hirsch index – 1), Associate Professor of the Department of «Technology of products and organization of public catering», Razzakov Kyrgyz State Technical University, Bishkek, Kyrgyz Republic.
Yerbulekova Moldir Tanatarovna – Doctor of Philosophy (PhD) (Hirsch index – 5), Academic Secretary of LLP «Kazakh Research Institute of Fruit and Vegetable Growing», Associate Professor in Food Technology, Almaty, Kazakhstan.
Shingisov Azret Utebayevich – Doctor of Technical Sciences (Hirsch index – 5), Professor of the Department of Technology and Safety of food products, NCJSC «South Kazakhstan University named after M. Auezov», Shymkent, Republic of Kazakhstan.
The defense will be held in a hybrid format on May 29, 2026 at 10:00 a.m. at the Dissertation Council of the NCJSC «S.Seifullin Kazakh Agro Technical Research University», located at: 62B Zhenis Avenue, Astana, 010011, building of the Institute of Engineering and Food Technology, Conference hall No. 4204.
The online broadcast will be held via ZOOM platform:
Conference ID: 999 5753 5784
Passcode: 412936
Website address: www.kazatu.edu.kz;
e-mail: k.makangali@kazatu.edu.kz