At NCJSC «S. Seifullin Kazakh Agrotechnical Research University», the dissertation defense for the degree of Doctor of Philosophy (PhD) by Shaimenova Bakhyt Sailauovna will be held on the topic: «Improving the production technology of citric acid based on carbohydrate – containining raw materials by oprimizing the fermentation process» under the specialty «6D072800 — Technology of Processing Production».

At NCJSC «S. Seifullin Kazakh Agrotechnical Research University», the dissertation defense for the degree of Doctor of Philosophy (PhD) by Shaimenova Bakhyt Sailauovna will be held on the topic: «Improving the production technology of citric acid based on carbohydrate – containining raw materials by oprimizing the fermentation process» under the specialty «6D072800 — Technology of Processing Production».

The dissertation was completed at the Institute of Engineering and Food Technologies of NCJSC «S. Seifullin Kazakh Agro Technical Research University».

Language of the defense: Russian.

Scientific consultants:

Ospankulova Gulnazym Khamitovna – Candidate of Biological Sciences (Hirsch index – 14), Professor of the Institute of Engineering and Food Technology, NJSC «S.Seifullin Kazakh Agrotechnical Research University», Astana, Republic of Kazakhstan.

Lü Xin – PhD (Hirsch index – 43), Professor, Northwest A&F University, Yangling, China.

Official reviewers:

Tursunbayeva Sholpan Arystanbekovna – Doctor of Philosophy (PhD) (Hirsch index – 3), Acting Associate Professor-Researcher of the Department of «Technology of bread products and processing industries», Almaty Technological University, Almaty, Republic of Kazakhstan.

Askarbekov Erik Birlikovich – Doctor of Philosophy (PhD) (Hirsch index – 2), Associate Professor, Vice-Rector for Academic Affairs at the K.Kulazhanov Kazakh University of Technology and Business, Astana, Republic of Kazakhstan.

Temporary members of the Dissertation Council:

Koshoeva Tolgonai Rysbekovna – Candidate of Technical Sciences (Hirsch index – 1), Associate Professor of the Department of «Technology of products and organization of public catering», Razzakov Kyrgyz State Technical University, Bishkek, Kyrgyz Republic.

Nurymkhan Gulnur Nesiptaikyzy – Candidate of Technical Sciences (Hirsch index – 6), Associate Professor, Head of the Department of «Food Technology», NCJSC «Shakarim University», Semey, Republic of Kazakhstan.

Yessimbekov Zhanibek Serikbekovich – Doctor of Philosophy (PhD) (Hirsch index – 18), Associate Professor, Chief Researcher at the Semey Branch of LLP «Kazakh Research Institute of Food and Processing Industry», Semey, Republic of Kazakhstan.

The defense will be held in a hybrid format on May 28, 2026, at 10:00 a.m. at the Dissertation Council of the NCJSC «S. Seifullin Kazakh Agrotechnical Research University», located at: 62B Zhenis Avenue, Astana 010011, building of the Institute of Engineering and Food Technology, Conference Hall No. 4204.

The online broadcast will be held via the Zoom platform:

Conference ID: 988 0846 5888

Passcode: 635371

Website:www.kazatu.edu.kz

E-mail: k.makangali@kazatu.edu.kz

Дата публикации
29 апреля 2026