Grand reception dedicated to the Day of the First President and the 30th anniversary of Independence of the Republic of Kazakhstan was held in Doha

Grand reception dedicated to the Day of the First President and the 30th anniversary of Independence of the Republic of Kazakhstan was held in Doha

On December 5, 2021, the Embassy of the Republic of Kazakhstan in Qatar organized a reception on the occasion of the Day of the First President and the 30th anniversary of Independence of the Republic of Kazakhstan.

The event was attended by members of the Government of Qatar and the ruling family, heads of government agencies, large national and private companies, heads of foreign diplomatic missions and international organizations accredited in Doha, public figures, representatives of academia and the Kazakh diaspora, as well as the country's leading media.

In his speech, Ambassador A. Issagaliyev focused on the main achievements of Kazakhstan over the years of independence and the important stages of its formation as a strong, independent state. The diplomat emphasized the outstanding role of the First President – Elbasy N.A. Nazarbayev in the formation and development of the country, his large-scale programs and strategies, international initiatives and diplomatic victories. The Ambassador also drew the guests' attention to the unprecedented reforms of our country in the political and economic sphere under the leadership of the President of the Republic of Kazakhstan K.K. Tokayev, aimed at further stable and dynamic development of the state.

Touching upon the bilateral relations between Kazakhstan and Qatar,
A. Issagaliyev stressed the high level of bilateral cooperation in various fields that has been observed recently, thanking his Qatari colleagues for fruitful cooperation at the bilateral and multilateral levels achieved over 28 years since the establishment of diplomatic relations.

As part of the reception program, a video about Kazakhstan's achievements over the years of independence was shown. Also, according to a good tradition, the guests were offered a variety of dishes of Kazakh cuisine, which were enjoyed by all those present.