The Ambassador of Kazakhstan held a briefing for Brazilian media and expert to clarify key points of the Message of the President of the Republic of Kazakhstan Kassym-Jomart Tokayev to the people of Kazakhstan

Brasilia, October 31, 2019 - Kazakhstan's Ambassador to Brazil Kairat Sarzhanov held a briefing for representatives of local media and the expert society to clarify key points of the Message of the President of the Republic of Kazakhstan Kassym-Jomart Tokayev to the people of Kazakhstan of the of September 2, 2019 “Constructive public dialogue - the basis of stability and prosperity of Kazakhstan”. 

The diplomat acquainted with the priority tasks set by the Head of Kazakhstan in the Message to the people, paying particular attention to improving public administration, developing an inclusive economy and modernizing social welfare. The text of the Message to the people of the President of Kazakhstan in Portuguese was presented to journalists and experts. In addition, Kairat Sarzhanov informed about the results of socio-economic development of Kazakhstan for January-September of this year, investment opportunities, measures of state support for foreign investors, export potential of kazakhstani goods, transit and logistics capabilities of our country and promising areas of bilateral trade and economic cooperation. The Ambassador also spoke about the ceremony of delivering the first batch of fuel to the IAEA Low Enriched Uranium Bank in Kazakhstan that took place on October 16, noting the contribution of our country to strengthening international security and the nuclear non-proliferation regime.  

Representatives of local media and experts engaged theirs’ attention in pension reform in the Republic of Kazakhstan, taking into account the relevance of this topic in Brazil, as well as education and health systems in Kazakhstan, the prospects for the development of Kazakh-Brazilian cooperation in agriculture, the peaceful use of nuclear energy and tourism.

Following the briefing, participants were offered dishes of national cuisine.