In Koneu village, Kurmangazy district, production of meat products launched

In the Koneu village, which belongs to the Yenbekshi rural district of the Kurmangazy district, a slaughterhouse was opened last year. Now the production for the processing and production of meat products has been launched, the press service of the Akimat of the region reported.

In the social complex, opened by the individual entrepreneur "Dainov U", a complete process of meat processing has been established. There is equipment for slaughtering livestock, a laboratory, a freezer for 200 cubic meters. meters, a platform for the preparation of meat products. The process is based on the international halal standard.

“We accept 4-5 heads of cattle per day. Meat after slaughter is placed in freezers. We work in two directions: first, the residents bring their livestock to be slaughtered and take away the meat; second, the meat is delivered to the halal food store at the central food market. Further, minced meat and semi-finished products are prepared from meat, which are in great demand among the population. The whole process takes place in accordance with sanitary and veterinary requirements. We are also approached by meat sellers from the regional center, who butcher their cattle in our slaughterhouse,” the Director of the slaughter complex Altynbek Daiynov said.

According to him, today the slaughter complex occupies 0.2 hectares out of 60 hectares of available agricultural land. On the remaining area, the farmer plans to breed horses and build a cattle market.

It should be noted that 10 people are provided with permanent jobs in the above-mentioned complex.