Main indicators of the agro-industrial complex
Gross output of agricultural products in the Akmola region in January - August 2023 amounted to 321 322.4 million tenge (IFO - 90.2%), including: crop production - 73,39.5 million tenge (IFO - 68%), livestock - 247 757.9 million tenge (104% - 104.5). In total, the region has existing 9585 agro-formations, including: 1974 - legal entities, 803 - individual entrepreneurs, 6808 - peasant farms. Investments in fixed assets of agriculture in January - August 2023 amounted to 62.2 billion tenge, or 96.5% compared to the same period of 2022 (a decrease in the indicator due to a decrease in capital investments). Investments in fixed assets in food production in January - August 2023 amounted to 6.5 billion tenge, or 37.6% compared to the same period of 2022 (due to a decrease in capital investments in processing enterprises).
Agricultural exports in January - July 2023 amounted to 219.4 million US dollars, or 94.6% compared to the same period in 2022 (in January - July 2022 - 231.8 million US dollars). The employed population in the region’s agriculture is 26.5% of the total number of employees (408.7 thousand people in total, 108.3 thousand people in agriculture (according to the results of the 2nd quarter of 2023). The average salary in the agricultural sector for the 2nd quarter of 2023 was 265 thousand tenge with an increase of 22. the period of 2022 (in January-June 2023 - 231.6 thousand tenge with an increase of 23.6%).
Subsidizing agro-industrial complex volumes of state support for the agricultural sector in the form of subsidies - 46.6 billion tenge, including in the following areas: - subsidizing crop production - 13.1 billion tenge (pesticides - 9 103.7 million tenge, fertilizers - 3,171.4 million tenge, seeds - 617.5 million tenge, food grain - 240.6 million tenge); - for subsidizing animal husbandry - 5 billion tenge; -finance instruments - 26.7 billion tenge (investment subsidies - 16,627.7 million tenge, reimbursement of interest on loans and leasing - 9,985 million tenge, guarantee and loan insurance - 83.5 million tenge); - deep processing subsidies - 1.8 billion tenge.
This year, the region carried out crop sowing of crops on an area of 5.3 million hectares, including: grain and leguminous crops are located on an area of 4,930.5 thousand ha, oilseeds - 198 thousand ha, fodder crops - 223.4 thousand ha. Planting of potatoes, taking into account the population, was carried out on an area of 13.1 thousand ha and vegetables - on 2.1 thousand hectares. Harvesting as of September 25, 2023, grain and leguminous crops were threshed on an area of 2154 thousand ha or 43.9% of the harvest area, 1222.3 thousand tons of grain were harvested with an average yield of 5.7 kg / ha.
Vapor processing (as of September 25, this year) The processing of vapors of the 1st and 2nd after the following was carried out on an area of 802.4 thousand ha or 100.1% of the plan (plan - 801.3 thousand ha), followed by 485.5 thousand ha or 60.6%, 4th - 26.1 thousand ha or 3.3%.
Harvesting of feed for organized wintering of agricultural animals The need for feed by type is: hay - 1,308.6 thousand tons, haylage - 260 thousand tons, silage - 190 thousand tons, straw - 350 thousand tons, fodder - 650 thousand tons. As of 25.09.23, 1204.9 thousand tons of hay were harvested or 92.1% of the plan, haylage - 119.1 thousand tons or 45.8%, silage - 36.9 thousand tons or 19.4%, straw - 73.8 thousand tons or 21.1%.
The creation of farms in 2023, as part of the development of meat-breeding, is planned to create 46 farms with the acquisition of 2.3 thousand heads of cattle. As of September 25, this year 45 farms were created with 2481 heads (in the amount of 1,053.6 million tenge). There are 2 farms for 280 heads. As part of the development of dairy farming, it is planned to create 11 farms for 4.2 thousand heads, while 5 farms with 801 heads were sold (in the amount of 592 million tenge).
Implementation of investment projects within the food belt in 2023 is planned to be implemented by 47 investment projects totaling 50.8 billion tenge, including: 11 projects for the construction of granaries worth 4.4 billion tenge (2 projects implemented); - 4 projects for the creation of MTF in the amount of 4.2 billion tenge (2 projects implemented); - 7 projects for the creation of meat farms totaling 0.5 billion tenge (3 projects implemented); - 2 projects for the construction of feedlings in the amount of 0.1 billion tenge (1 project was implemented); - 3 projects for the construction of poultry farms totaling 19.5 billion tenge (2 projects implemented); - 12 projects for the processing of agricultural products totaling 12.5 billion tenge (5 projects implemented); -5 irrigation projects totaling 5.7 billion tenge (1 project was implemented); -3 projects for the storage and cultivation of vegetables totaling 4 billion tenge.
Processing of agricultural products in the Akmola region is: - 15 meat processing enterprises with a production capacity of 87.5 thousand tons per year; -14 enterprises producing dairy products with a production capacity of 137 thousand tons per year; -36 flour mills with a production capacity of 794.8 thousand tons per year; -8 enterprises for processing oilseeds with a production capacity of 101.4 thousand tons per year (in 2022 a large high-tech plant BOTA 2015 was launched for oilseeding (soybean, sunflower seeds, rapeseed) with a capacity of 600 tons per day in raw materials, while the finished production would be 54 thousand thousand. In January-August 2023, food was produced in the amount of 145.5 billion tenge with an increase of 109.8% compared to the same period of 2022. The main share in the structure of food production is the meat processing industry - 48.1%, dairy - 15.4%, grain processing - 9.8%, bread and bread%, other industries - 24.3%.
Meat processing by meat processing enterprises and workshops in physical terms produced 63 thousand tons of meat with an increase of 18.3% compared to the same period of 2022, the production of sausages amounted to 1783 tons, a decrease of 28.4%.
Milk processing
The production of processed milk amounted to 61.4 thousand tons with an increase of 8.1% compared to the same level of 2022, butter was 1,643 tons with a growth of 39.2%, cheese and cottage cheese - 1138 tons with an increase of 29.5%, fermented milk products 5.1 thousand tons with an increase of 4.5.
Oilseeds were processing vegetable oil 31.4 thousand tons with 60.9% growth compared to the same period 2022.
Flour production of fine grinding of 126.8 thousand tons, a decrease of 9.8% compared to the same period of 2022.