
In accordance with the work plan of the interdepartmental expert group, an inspection of school meals in the schools of the district was carried out.
This year, according to the results of competitions, 7 food providers for students were identified.
In the schools inspected, by orders of the leaders, responsible for nutrition were appointed, marriage commissions were approved, which regularly monitor the quality of food, cooking technology, compliance with deadlines, storage conditions for products and ready meals.