Active methods of production of bread, bakery products and confectionery products

Under the auspices of the Department of technical and vocational education training center of education development in Almaty region winner of the regional contest "Best teacher-2020", the teacher of special disciplines of the Almaty economic College of Gulsa JEKSPERTIZY shared experience on regional webinar "Active methods of production of bread, bakery products and confectionery products". Also during the webinar, the College's social partners - specialists of Becker & K and Honmil LLP-presented the possibilities of implementing modern technologies in production, which are the main market trends.