
"Requirements of safety Rules for grain harvesting and forage preparation»
In this regard, as well as with the approach of the campaign for harvesting and harvesting of coarse feed, the emergency Department of Borodulikha district informs the heads of agricultural enterprises of all forms of ownership, as well as the population about the need to comply with fire safety standards and rules during the ripening of crops and its harvesting, as well as when harvesting coarse feed, namely:
- before maturation of ear crops, grain fields in the places where they are adjacent to forest belts, steppes, roads and Railways should be mown and plowed with a strip of at least 4 meters wide;
- grain harvesting should begin with the division of grain arrays into areas of no more than 50 hectares. Between the sections should be made a strip width of at least 8 m. The mown bread from the empty places is immediately removed. In the middle of the mowing is done with a width of at least 4 m;
- it is not allowed to burn stubble, crop residues, straw or build fires in the fields;
- in the field, storage and refueling of harvesting equipment with oil products should be carried out on special sites, cleared of combustible debris and dry grass, plowed with a strip of at least 4 meters wide;
- in the immediate vicinity of the harvested grain arrays, it is necessary to have a tractor and plow ready in case of fire;
PROHIBITS:
- operation of tractors, self-propelled chassis and cars without hoods or with open hood flaps;
- the use of blow lamps for burning dust in the radiators of engines;
- field refueling of tractors, combines and other machines with running engines, as well as any refueling at night;
Engine radiators, shafts of bitters, pickers, conveyors, pickers, augers and other components and parts of harvesting machines must be cleaned of dust, straw and grain in a timely manner.
Citizens! Bread is our wealth, and it is the duty of each of us to protect it.
Emergency Department of Borodulikha district